Tam Valley Speaker Series

How to Protect You and Your Family’s Health from Environmental Toxins in Food, Water, Air, Cosmetics, and other Consumer Products. What You Can Do About It.

Ken Cook, President and co-founder of Environmental Working Group (EWG), is widely recognized as one of the environmental community’s most prominent and influential critics of industrial agriculture, U.S. food and farm policy and the nation’s broken approach to protecting families and children from toxic substances.

Under Cook’s leadership over the past 20 years, EWG has pioneered the use of digital technologies to expose the harms done by misconceived crop subsidies, crop insurance and runaway agricultural pollution. The organization has also empowered American families with easy-to-use, data-driven tools to help reduce their exposure to potentially harmful ingredients in foods, drinking water, cosmetics, and other household products. These unique digital resources are searched hundreds of millions of times by consumers, journalists, and policy makers. Mr. Cook is a widely sought public speaker on these and other environmental health issues and is frequently cited for the outsized impact that his and EWG’s work has had on policy debates in Washington and state and local governments across the country. (www.ewg.org)